Coleslaw

COPING BY COOKING: A QUARANTINE RECIPE SERIES

Here is Recipe #7! Remember: these ingredients and instructions are suggestions. I encourage you to be creative, use what you have, and make the adjustments that make sense for you. Measurements not included because I don't measure. 😍

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INGREDIENTS

Red Cabbage
Carrots
Green Onions
Apple Cider Vinegar
Hot Sauce
Mustard
Chili Powder
Sea Salt

INSTRUCTIONS

STEP 1: Wash the cabbage, carrots, and green onions. Remove as much water as possible and put vegetables aside to continue drying.

STEP 2: Shred the cabbage and carrots and finely slice the onions.

STEP 3: Put the vegetables in a bowl and add the apple cider vinegar, hot sauce, mustard, chili powder, and sea salt.

STEP 4: Mix together well ensuring all the vegetables are coated. Taste test to see if anything extra ingredients need to be added.

STEP 5: Eat and enjoy!