Arugula & Pear Salad with Goat Cheese

COPING BY COOKING: A QUARANTINE RECIPE SERIES

Here is Recipe #2! Remember: these ingredients and instructions are suggestions. I encourage you to be creative, use what you have, and make the adjustments that make sense for you. Measurements not included because I don't measure. 😍

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INGREDIENTS

Arugula
Pear
Goat Cheese
Walnuts
Cranberries
Olive Oil
Balsamic Vinegar
Mustard
Black Pepper
Sea Salt

INSTRUCTIONS

STEP 1: Wash your arugula and put aside to drain.

STEP 2: Wash and dice the pear and put aside. Chop walnuts to desired size or leave as is.

STEP 3: Prepare the vinaigrette: whisk together olive oil, balsamic vinegar, mustard, black pepper, and sea salt. *Tip* Make vinaigrette in a jar that way you can pop on a lid and save any leftovers (and most importantly eliminate one extra dish to wash)

STEP 4: Get a big bowl and mix the arugula, pears, walnuts, goat cheese, and cranberries together.

STEP 5: Add dressing incrementally and continue to mix. *Tip* Only add dressing to the bowl if you plan on eating all of the salad. Soggy leftover salad is rarely a good time.

STEP 6: Add any extra toppings and garnish with black pepper.

STEP 7: Eat and enjoy!

Catherina Musa