BBQ Chicken Thighs

COPING BY COOKING: A QUARANTINE RECIPE SERIES

Here is Recipe #17! Remember: these ingredients and instructions are suggestions. I encourage you to be creative, use what you have, and make the adjustments that make sense for you. Measurements not included because I don't measure. 😍

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INGREDIENTS

Boneless Chicken Thighs
BBQ Sauce
Ketchup
Pepper Sauce
Garlic
Thyme
Black Pepper
Montreal Chicken Seasoning
Sea Salt

INSTRUCTIONS

STEP 1: Wash and clean the chicken.

STEP 2: Peel garlic and mince.

STEP 3: Put the chicken in a bowl and add BBQ sauce, ketchup, pepper sauce, minced garlic, fresh thyme, black pepper, chicken seasoning, and sea salt.

STEP 4: Mix together well, cover the bowl, and let it marinate, ideally overnight in the fridge.

STEP 5: Let meat come to room temperature.

STEP 6: Turn on BBQ.

STEP 7: Once the grill is hot, arrange chicken thighs evenly. Close the lid and let cook.

STEP 8: Flip the chicken thighs and add BBQ sauce.

STEP 9: Flip the chicken thighs again and add more BBQ sauce.

STEP 10: Remove from the grill, and if you're like me, add even more BBQ sauce.

STEP 11: Eat and enjoy!