Quinoa Salad

COPING BY COOKING: A QUARANTINE RECIPE SERIES

Here is Recipe #12! Remember: these ingredients and instructions are suggestions. I encourage you to be creative, use what you have, and make the adjustments that make sense for you. Measurements not included because I don't measure. 😍

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INGREDIENTS

Cooked Quinoa
Rice Vinegar
Avocado
White Onions
Tomato
Cilantro
Parsley
Black Pepper
Sea Salt

INSTRUCTIONS

STEP 1: Prepare the vegetables and herbs. Wash and dice tomatoes, white onions, avocado, cilantro, and parsley. *Tip* Cucumber would be a great addition especially as the weather heats up.

STEP 2: Put the cooked quinoa in a bowl. *Tip* Leftover quinoa is perfect for this. Add all of the vegetables and herbs to the bowl.

STEP 3: Season with sea salt and black pepper. Drizzle rice vinegar on top.

STEP 4: Mix together gently so that you don't mash the avocados and tomatoes (unless of course you like it like that!

STEP 5: Eat and enjoy!

Catherina Musa